hash browned potatoes

hash browned potatoes
<food> ■ Rösti npl

English-german technical dictionary. 2013.

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  • Hash browns — or hashed browns are a simple potato preparation in which potato pieces are pan fried after being shredded, julienned, diced, or riced. In some cultures, hash browns or hashed browns can refer to any of these preparations, while in others it may… …   Wikipedia

  • hash browns — crisp fried potatoes made by dicing, chopping, or mashing boiled potatoes and browning them in hot fat or oil. Also, hash browns, hashbrowns. Also called hash browned potatoes, hash brown potatoes. [1950 55] * * * hash browns or hash brown… …   Useful english dictionary

  • hash browns — crisp fried potatoes made by dicing, chopping, or mashing boiled potatoes and browning them in hot fat or oil. Also, hash browns, hashbrowns. Also called hash browned potatoes, hash brown potatoes. [1950 55] * * * …   Universalium

  • hash — {{11}}hash (n.1) a stew, 1660s, from HASH (Cf. hash) (v.). Meaning a mix, a mess is from 1735. {{12}}hash (n.2) short for HASHISH (Cf. hashish), 1959. {{12}}hash (v.) 1650s, to hack, chop into small pieces, from Fr. hacher chop up, from O.Fr …   Etymology dictionary

  • hash browns — noun plural Date: 1951 boiled potatoes that have been diced, mixed with chopped onions and shortening, and fried usually until they form a browned cake called also hash brown potatoes, hashed brown potatoes, hashed browns …   New Collegiate Dictionary

  • Hash (food) — An order of corned beef hash with carrots. Hash is a dish consisting of meat, potatoes, and spices,[1] that are mashed together into a smooth, creamy consistency, and then cooked either alone or with other ingredients such as onions …   Wikipedia

  • hash — I. transitive verb Etymology: French hacher, from Old French hachier, from hache battle ax, of Germanic origin; akin to Old High German hāppa sickle; akin to Greek koptein to cut more at capon Date: 1590 1. a. to chop (as meat and potatoes) into… …   New Collegiate Dictionary

  • hash — I [[t]hæʃ[/t]] n. 1) coo diced cooked meat and potatoes or other vegetables browned together or reheated in gravy 2) a mess, jumble, or muddle 3) a reworking of old and familiar material 4) to chop into small pieces; make into hash; mince 5) to… …   From formal English to slang

  • hash browns — noun Finely chopped (i.e. hashed) potatoes, fried until browned. See Also: homefries, potato cake, tater tot …   Wiktionary

  • Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and …   Wikipedia

  • Gratin — Avocado gratin Gratin (pronounced: [gʁa.tɛ̃]) is a widespread culinary technique in food preparation in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter …   Wikipedia

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